Aug 21, 2018
This episode we’re discussing Non-Fiction Food and Cooking books! We talk about the mystery of electric kettles, bodybuilding expertise, and fear of trying to make recipes that look like the pictures. Plus: Songs about bananas!
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In this episode
Anna Ferri | Meghan Whyte | Matthew Murray | Robert Hamaker
Books We Discuss This Month
- Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry by Jenny Burgesse
- The Official DC Super Hero Cookbook by Matthew Mead
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
- Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast
- Eat Live Love Die: Selected Essays by Betty Fussell
- Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood
- An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
- Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Grady Hendrix, and Ryan Dunlavey
- Cook Korean!: A Comic Book with Recipes by Robin Ha
- Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Matt Holloway and Michelle Davis
- Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time by Carol J. Adams and Virginia Messina
- Banana: The Fate of the Fruit That Changed the World by Dan Koeppel
Other Media We Mention
- The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes) by Erin Ergenbright and Thisbe Nissen
-
The Joy of Cooking by
Irma S. Rombauer, Marion Rombauer Becker and Ethan
Becker
- So many editions: Robert's travel copy with Marion's illustration is from 1954. He says the editions to avoid are 1962 and 1997.
- Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee by Sébastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrations)
- Relish: My Life in the Kitchen by Lucy Knisley
- Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld by Terry Pratchett, Stephen Briggs, Tina Hannan, and Paul Kidby
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
-
Knife Skills Illustrated: A User's
Manual by Peter
Hertzmann
- à la carte: the author's website
- Chopping Vegetables with 8-Foot-Long Knives by Simone Giertz (features chopping an oven in half)
- Murder in the Kitchen by Alice B. Toklas
- The Kelloggs: The Battling Brothers of Battle Creek by Howard Markel
- A Month of Sundaes by Michael Turback
- The Moosewood Cookbook by Mollie Katzen
- The Enchanted Broccoli Forest by Mollie Katzen
- Heat: An
Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and
Apprentice to a Dante-Quoting Butcher in Tuscany by Bill
Buford
- In Pursuit of Flavor by Edna Lewis
Links, Articles, and Things
- Cup (unit)
- Postum shows up in old restaurant menus and in a marketing campaign using Mr. Coffee Nerves. Search for it in New York Public Library’s historical menus. We also discuss it in Episode 029 - Westerns.
- Rubenstein Library Test Kitchen
- Geographical indications and traditional specialities in the European Union
- The Cook’s Thesaurus
- Yes! We Have No Bananas
- Chiquita Banana The Original Commercial
- Is this the bananana song? We think so… (Clearly we misheard the lyrics.)
- Matthew published a cooking zine called “Slugs and Spice / Sugar and Snails” for Food Not Bombs Vancouver almost ten years ago. He found a terrible scan you can look at if you’re interested.
-
Crying in H Mart By
Michelle Zauner
- Sobbing near the dry goods, I ask myself, “Am I even Korean anymore if there’s no one left in my life to call and ask which brand of seaweed we used to buy?”
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Join us again on Tuesday, September, 4th, when we’ll talk about our travel reading habits!
Then come back on Tuesday, September 18th, when we’ll talk about Romance Fiction!